Israel ranks fourth in per capita meat consumption. The highest ranking is due to the average consumption of chicken meat (57.7 kg), which is ranked first in the world In addition, meat consumption in Israel increased by about 50% between the years of 1993-2015.
Average meat consumption per capita in Israel stands at 16.3 kg Meat per year, about 1.35 kg of meat per month.
Only in the past year there has been a 4% increase in meat consumption among Israelis.
The composition of the consumption of beef in Israel is 53% of frozen meat imported, and 47% of fresh beef, most of which is imported into Israel, since the local growth does not satisfy demand
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